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Box of 24 bottled lambics.
In origin, this sweet-acid drink was obtained by adding fresh fruits to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle. This traditional type of fruit beer is more acid and less fruity.
Conteins: water, malt, fruits, sugar, natural fravours, hops, antioxidant (ascorbic acid), sweetener (steviol glycoside), yeast
* the photo is illustrative, it may contain 4 or more types of the shown types of lambics
** ABV 2,5% – 4%
