Deep Gold
Salted Tangerine Peel, also known as Chen Pi, is a Chinese seasoning made from sun-dried tangerine peel, commonly used in chinese cuisine and herbal medicine. The salted peel gives a full body to the Lambic, further accentuated by the refermentation in the bottle. In turn, the tangerine flavour perfectly matches the citrus character of the Lambic.
Ingredients: water, barley malt, wheat, hops, salted tangerine peel, sugar, yeast
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
